Chocolate Brochure & Big bubble Chocolate Bar Brochure
You may be looking to make centre filled pralines, textured chocolate bars with bubbles, biscuits or wafers with a light chocolate filling, or chocolate in combination with marshmallow for example. Our Chocolate Line is equipped to do all that, and more. It will give you full control over the final texture and appearance of your chocolate product. Precise control of temperature and aeration allows you full control of the viscosity. Chocolate is a much appreciated product, both consumers and we at TFT are fond of it. The TFT Chocolate Line is born out of testing and experimenting together with our customers on different treatments of the chocolate.

The line will be a complete RotoPlant with a water tempering set, buffer tanks, RotoPlus and RotoTemp and pressure depositor.

• Ganache
• Big bubble chocolate bars or as filling
• Aero chocolate
• Micro aerated chocolate
• Pralines and their filling