The Biscuit Fillings line processes fat creams - pectin jelly - chocolate - marshmallow - peanut butter - caramel for:

• Oreo type sandwich
• Chocopie
• Fresh pie
• Cream & chocolate tartlet
• Cream & jam sandwich
• Mallow & jam sandwich
• Multi-colour cream or mallow sandwich
• Multi-coloured chocolate biscuits
• Peanut butter cream biscuits




System may include pre-mixing, weighing of ingredients, aeration & tempering, depositing.
Click here to download the PDF of Sandwiched cookies, RotoFlex, RotoJelly, Rotoplant, Rototemp, Batchmixers.

Specifications:
For both single and sandwiched biscuits or cookies
Fits Cookie Cappers and Stencil systems, making it possible to use aerated cream up to 0,7 sg on a stencil sandwich (traditionally this used to be 1,2 sg)
Handles tartlets, hard rotary moulded, soft wire cut, and deposited cookies
Size range from 25 mm across to 125 mm
Shapes: round, square, rectangular or fantasy shapes

TFT is the agent for MB&D's Cookie Capper on the European continent, the Middle East & North-Africa.