Company information
Control Your Product
mixing - aerating - tempering - crystallizing - depositing - decorating - cleaning in place(CIP)
For industrial bakeries - confectionery manufacturers - dairy processors
Your partner for: lab and try-out equipment - recipe know how - process knowledge - problem analysing & solving - engineering & development - machine building - installation & after-sales
Typical TFT expertise and equipment:
• Biscuits and wafers with fillings lines
• Gateaux lines
• Cake lines (Swiss rolls, cupcakes, Jaffa cakes, and other cake-like products)
• Marshmallow lines
• Chocolate equipment
• Mousse & yoghurt aeration
• Candy bar lines
• Starch moulded soft candy lines
Design & hygiene philosophy
TFT is a member of the European Hygienic Engineering & Design Group. EHEDG is a consortium of equipment manufacturers, food industries, research institutes as well as public health authorities. Founded in 1989 we aim to promote hygiene during the processing and packing of food products.
From a design point of view we combine as many components as possible on transportable skids, which are already wired and piped in our production facilities. Shortening start-up time and money in the factory. No separate parts means less vulnerability and meeting food safety standards. All settings are done on one plc-screen. Ergonomic issues are a vital part of the design process. TFT and the EHEDG are committed to the highest standards of food safety and strive to improve the overall image of the industry in the eyes of the consumer.
General conditions
If not specifically mentioned otherwise the Orgalime General Conditions for the supply and erection of mechanical, electrical and associated electronic products, version SE94 Brussels September 1994, are applicable.
TFT is a member of the European Hygienic Engineering & Design Group. EHEDG is a consortium of equipment manufacturers, food industries, research institutes as well as public health authorities. Founded in 1989 we aim to promote hygiene during the processing and packing of food products.
From a design point of view we combine as many components as possible on transportable skids, which are already wired and piped in our production facilities. Shortening start-up time and money in the factory. No separate parts means less vulnerability and meeting food safety standards. All settings are done on one plc-screen. Ergonomic issues are a vital part of the design process. TFT and the EHEDG are committed to the highest standards of food safety and strive to improve the overall image of the industry in the eyes of the consumer.
General conditions
If not specifically mentioned otherwise the Orgalime General Conditions for the supply and erection of mechanical, electrical and associated electronic products, version SE94 Brussels September 1994, are applicable.
Legal information
Tanis Food Tec B.V.
Zuiveringweg 26
8243 PZ Lelystad
The Netherlands
Tel: +31 320 28 12 13
info@tanisfoodtec.com
Chamber of Commerce Flevoland, No. 39083452
VAT ID NO.: NL8122.29.848.B01
Rabobank Lelystad No. 33.77.31.365
IBAN: NL75RABO0337731365
SWIFT / BIC: RABONL2U