Depositing
ROTOSHEETER
RotoSheeter Brochure
TFT roller/sheeter depositor deposits continuous sheets of aerated product on an oven belt.
Built on compact frame to be fixed on the existing oven belt structure.
Possible sheet thickness: 1 to 10 mm. Sheet width: 350 to 1140 mm.
RotoSheeter BrochureTFT roller/sheeter depositor deposits continuous sheets of aerated product on an oven belt.
Built on compact frame to be fixed on the existing oven belt structure.
Possible sheet thickness: 1 to 10 mm. Sheet width: 350 to 1140 mm.
ROTOTRAVERS
Traversing unit to equally spread filling mass over the rollers of the RotoSheeter.
Size range:
300 to 1200 mm width
MANIFOLD
Manifold mounted directly after the circular cutters so the position of the cake strips is maintained. Manifold is executed with an interchangeable nozzle plate. Can be designed to decorate in various patterns, like waves (reciprocating manifold), zig-zag (TFT cross-moving pin striper) or checkered (TFT double-motion decorator).
ROTOJELLY
RotoJelly Brochure
Fully automatic Ph-controlled jelly system
Use:
• Depositing jelly on biscuits or cookies
• One-shot jelly depositing or co-extrusion with marshmallow
• All applications where a quick setting of jelly is necessary
• Continuous addition of colours & flavours to make a variety of jelly flavoured products
• Optional: cold-set jelly execution
RotoJelly Brochure Fully automatic Ph-controlled jelly system
Use:
• Depositing jelly on biscuits or cookies
• One-shot jelly depositing or co-extrusion with marshmallow
• All applications where a quick setting of jelly is necessary
• Continuous addition of colours & flavours to make a variety of jelly flavoured products
• Optional: cold-set jelly execution
DRESSING/SYRUP DRIPPING/SPRAYING UNIT
Syrup dripping/spraying unit to wet cake
Consisting of buffer tank, product pump and dripping / spraying manifold. In adjustable width.