Range of equipment

NEW RotoMallowPlant:

Marshmallow plant with cold extrusion process: a firmer shape on a shorter line...

 
R&D Equipment
For product development, training and general R&D for all bakery, confectionery and dairy... Read more >>
 
Batch Mixing
The cost effective alternative for planetary mixers. Stand-alone machines or integrated with ingredient feeding system...  Read more >>

Buffering
To buffer the pre-mixed product before processing...  Read more >>

Tempering
The RotoTemp is TFT’s scraped surface heat exchanger for cooling or heating various products... Read more >>
 
Aeration
The RotoCompact is a compact unit for the continuous aeration of various types of products...  Read more >>
 
Injection
The CFA injection system is used for injecting thin liquid colouring agents or flavouring substances... 
 
Depositing
The roller/sheeter depositor is designed to deposit one or more cake batter sheets on an oven belt... 
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Finishing
To cut cake sheets into strokes cutting is done on a counter roller... Read more >>
 
CleaningEither an integrated CIP pump in the tempering - aeration system or a multi-functional CIP system...